Gourmet teas are a treat any time of the day. As any tea drinker knows, although there are several factors to consider in brewing tea, timing is important in order to optimize the flavor. Most gourmet teas will come with suggested steeping times, use these as a guide. After your first cup, to adjust strength [...]
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Chilly fall days are perfect for sampling new teas. Today I brewed a pot of Kabuki Green Tea from Japan which is a green tea with cherry blossoms. I brewed this green tea using a glass teapot and an infuser. The water was just under boiling (175 degrees F) and I allowed the first pot of tea to steep for two [...]
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