Irish coffee can add a nice finishing touch to any special dinner. Irish coffee could be considered a flavored coffee but it is actually a standard coffee with added flavor; the flavor is added after brewing. This recipe for Irish coffee shows how easy it is to make. Irish coffee is a quick and easy after dinner coffee that can also make an ordinary meal elegant. Irish coffee is normally served after dinner with dessert. Often times it is served in place of dessert. We suggest that if you will be serving dessert along with Irish coffee keep the dessert simple and light. Irish coffee is also known as Irish coffee with whiskey.

Recipe for Irish Coffee

• 5-6 jiggers Irish whiskey
• whipped cream
• 5-10 teaspoons sugar
• fresh brewed pot of coffee

Brew normal strength or slightly strong coffee. As coffee is brewing gently heat 5-6 jiggers of whiskey until warm, do not boil. Place one jigger warmed whiskey into a 7 or 9 ounce coffee cup. Add 1 teaspoon sugar. Add freshly brewed coffee to within 1/2-3/4 inch from top. Stir until sugar is fully dissolved. Top with whipped cream. Serve immediately. This recipes makes 6-8 servings. Sugar can be adjusted to suit taste.

I sometimes receive emails asking for a list of recommended flavored coffees. That happens to be a difficult question to answer. I like a variety of flavored coffees depending on my mood and the weather. On a cold day I like a more robust flavor, during warm summer days a light and fruity flavored coffee hits the spot. When I am dieting a chocolate flavored coffee is a wonderful way to indulge myself a bit.

The best way to go about trying flavored coffee is to make a full pot of coffee. One or two small sips of coffee is usually not enough, you need a full cup or mug. Of course, in my case I also like to try a second cup. I also like to make a second pot a day or two later. That allows me to experiment with the strength of the brew.

One great company to check out is Boca Java, fantastic savings on Boca Java coffees, teas, cocoas, and gifts. There are several awesome flavored coffees available. One of the best things you’ll find are the 2 ounce packs of coffee. These 2 ounce sample packs, also called Baby Boca samples you to try a full pot of flavored coffee. With around 30 different coffees available, including 20 flavored coffees, I’m sure you’ll find several that you like.

If you like chocolate either the Chocolate Cherry Celebration or Courtside Chocolate is a fantastic choice as a late afternoon or after dinner coffee. The Hightide Hazelnut Creme is another wonderful selection I like midmorning. I could go on and list my favorites but I would have to list them all. Try several blends to see which is right for you.

I have to include one last coffee, Lucky Leprechaun Lagoon. It’s only available during March and tastes just like Irish coffee. Simply delicious!

This is an interesting recipe sent to me by Sheila. I tried it yesterday afternoon and it was delicious! A very nice change of pace. It does require a prep work so prepare the water ahead of time.

Ingredients for Water:

• 6 cups water
• 4 cinnamon sticks
• 8 whole cloves
• 8 allspice

Put water and spices in pot and bring to boil. When water starts to boil lower heat and let water simmer for about 5 minutes. After water has simmered, you need to let the water chill until cool.

Ingredients to Brew coffee:

• 6 cups of spiced water
• 3/4 cup ground coffee

When you are ready to brew your coffee, strain spices from the water. Brew coffee as usual using the strained spiced water in place of plain water. You’ll need about 3/4 cup coffee grind but adjust this as desired. Remember you can always add a little warm water if too strong.

This is a nice dessert coffee. To fully enjoy the flavor, serve with a dessert that does not have an intense flavor, try plain pound cake.

A special thank you to Sheila for this recipe.

February 11th, 2008 · No Comments
I mentioned the other day that I was sipping a cup of homemade Cafe Mocha and several people contacted me. A couple wanted to know what a Cafe Mocha was and several others wanted to know how to make it at home. A cafe mocha is a coffee based drink with chocolate added. An authentic Cafe Mocha is a latte with chocolate syrup; whipped cream is an optional addition. In case there are novice coffee drinkers reading a latte is a coffee drink that is 1 part espresso and 2 parts steamed milk.

There are actually several ways to make Cafe Mocha. You can start primarily with a espresso, a latte or even regular coffee. Another variation using cappuccinno is more likely to be called a moccaccino.

How you make a cafe mocha will depend on what coffee brewing equipment you have. This easy version recipe for Cafe Mocha is great for anyone who only has a regular coffee pot and who does not have access to espresso. For this recipe you will need coffee, hot chocolate and powdered creamer or even a little regular cream or 1/2 & 1/2. Powdered creamer works great in this recipe because it make more of a latte base coffee beverage.

You will need some strong fresh brewed coffee, brew it a little stronger than normal. I like to use a rich and robust blend but any blend will be fine. As your coffee is brewing prepare some hot chocolate. Use your favorite recipe or even instant cocoa mix. You will be mixing equal amount of brewed coffee and hot chocolate so prepare desired amount.

When your coffee is ready add the creamer and stir. Take a large mug and mix equal parts hot chocolate and coffee. Stir until blended. If desired top with whipped cream. Now, sit back and enjoy.