Coffee Break at CoffeeandTeaTime.com

February 11th, 2008 · No Comments
I mentioned the other day that I was sipping a cup of homemade Cafe Mocha and several people contacted me. A couple wanted to know what a Cafe Mocha was and several others wanted to know how to make it at home. A cafe mocha is a coffee based drink with chocolate added. An authentic Cafe Mocha is a latte with chocolate syrup; whipped cream is an optional addition. In case there are novice coffee drinkers reading a latte is a coffee drink that is 1 part espresso and 2 parts steamed milk.

There are actually several ways to make Cafe Mocha. You can start primarily with a espresso, a latte or even regular coffee. Another variation using cappuccinno is more likely to be called a moccaccino.

How you make a cafe mocha will depend on what coffee brewing equipment you have. This easy version recipe for Cafe Mocha is great for anyone who only has a regular coffee pot and who does not have access to espresso. For this recipe you will need coffee, hot chocolate and powdered creamer or even a little regular cream or 1/2 & 1/2. Powdered creamer works great in this recipe because it make more of a latte base coffee beverage.

You will need some strong fresh brewed coffee, brew it a little stronger than normal. I like to use a rich and robust blend but any blend will be fine. As your coffee is brewing prepare some hot chocolate. Use your favorite recipe or even instant cocoa mix. You will be mixing equal amount of brewed coffee and hot chocolate so prepare desired amount.

When your coffee is ready add the creamer and stir. Take a large mug and mix equal parts hot chocolate and coffee. Stir until blended. If desired top with whipped cream. Now, sit back and enjoy.